About Torveniq

We craft catering experiences across Australia — from corporate breakfasts to weddings and plant-based events. Our teams in Sydney, Melbourne and Brisbane deliver seasonal menus, reliable service and sustainable sourcing.

Founded with a chef-led approach, Torveniq focuses on fresh ingredients, efficient logistics and attentive front-of-house for events of 20 to 2,000 guests.

Team plating Event setup

Our story

Started by hospitality professionals, Torveniq grew from small private dinners to national event contracts. We combine culinary creativity with logistics expertise to serve consistent, memorable events.

2016 — Beginnings

Local pop-ups and private tastings in Sydney established our philosophy: flavour-first menus with operational discipline.

2019 — Expansion

Services extended to Melbourne and Brisbane with dedicated on-ground teams and regional suppliers.

2023 — Sustainability

We adopted waste-reduction practices and expanded vegan and plant-based offerings across menus.

What we do

Tailored catering services for diverse events — menu design, staffing, equipment and delivery across major Australian cities.

Corporate catering
Corporate Catering

Boardroom lunches, conferences, team celebrations with on-time delivery and set-up.

Wedding service
Weddings & Private Events

Custom menus, plated or buffet options, staffing and timeline coordination.

Vegan canapes
Vegan & Special Diets

Creative, plant-forward menus that satisfy diverse dietary needs without compromise.

Meet our Head Chef

Head chef portrait

Chef Amelia Lawson leads our creative kitchen teams with a focus on seasonal produce, sustainable sourcing and balanced flavour. With two decades across fine dining and large-scale events, Amelia designs menus that travel reliably and delight guests.

  • Menu development for weddings, corporate and large events
  • Allergy-safe and plant-based menu expertise
  • Supplier partnerships with local farms and ethical producers

Frequently asked

Yes — we offer full vegan menus and can adapt existing menus to be 100% plant-based with tasting options available.

We operate across Australia with primary teams in Sydney, Melbourne and Brisbane and logistics capability for interstate events.

Yes — our operations team has experience delivering high-volume service, marshalling staff, equipment and multiple service points to meet tight schedules.

Coverage & partners

We maintain local supplier networks and partner kitchens to ensure consistency across cities.

City Team Services
Sydney In-house Weddings, Corporate, Festivals
Melbourne Regional team Corporate, Private events
Brisbane Partner network Canapés, Vegan events
Work with us

Suppliers and front-of-house professionals interested in partnering can request onboarding via our Contacts page.

Partner / Careers