Wedding menu — Sydney
Seasonal, locally-sourced wedding menus crafted for Sydney celebrations — plated service, family-style, canapés and vegan options. Sample packages and customization available.
- Bespoke seasonal menus
- Full-service staffing & logistics
- Menu tastings and dietary accommodations
Chef Matteo Ruiz
Head Chef & Menu CuratorOver 12 years designing wedding menus with a focus on seasonal produce and sustainable sourcing across NSW.
Our approach
We design wedding menus that match your style — from cocktail receptions to plated dining. Menus are seasonal, allergen-aware and include vegan and gluten-free tracks. We coordinate service, hire staff, and manage timing to keep your event flowing.
Packages at a glance
| Package | Service | From (AUD pp) | Highlights |
|---|---|---|---|
| Essential | Canapés & Shared Platters | $45 | Perfect for cocktail receptions (5 canapés pp) |
| Classic | 2-course seated | $95 | Entrée + main, staffed service |
| Signature | 3-course plated + desserts | $145 | Custom menu, tasting included |
Prices indicative; final quotes depend on guest numbers, venue access, travel, and bespoke menu choices. For Sydney metro events, we offer full set-up and service.
Sample menu
A seasonal example for a 3-course plated wedding menu with vegan options.
Gallery
Selected images from recent weddings in Sydney and surrounds.
Service details & logistics
What we include
- Menu planning & tasting
- Staffing ratios per guest numbers
- Equipment, crockery and cutlery
- Set-up, service and pack-down
Timeline & booking
For Sydney bookings, secure your date with a deposit. Tastings are scheduled 6–12 weeks ahead depending on seasonality. Final guest numbers required 7 days prior.
Sustainable sourcing
We prioritise local growers, seasonal produce and reduced waste. Composting and recycling are included in our service where venue facilities allow.