Vegan canapés — Brisbane collection
Seasonal plant-based canapés tailored for corporate functions, weddings and private events around Brisbane and South-East Queensland.
- Locally sourced produce, fully vegan and sustainable
- Catering & service across Brisbane, Gold Coast and Toowoomba
- Plated, pass-around or grazing-station service options
About this selection
Our Brisbane X3 range focuses on fresh, vibrant flavours — herb-crusted mushroom tartlets, mini smoked carrot gravlax on rye and coconut-lime tofu skewers. Designed to be elegant, filling and allergen-aware.
- Minimum order: 30 pieces per item
- Delivery and setup available
- Vegan, nut-free options available on request
Menu highlights (accordion)
Meet the chef
Amelia leads our culinary team from Brisbane, crafting canapés that balance texture and colour with clear allergen labeling. She sources seasonal produce from local farms and curates menus that please mixed dietary groups.
Packages & pricing
Sample per-piece pricing. Final quotes depend on guest count, service style and travel distance.
| Item | Price per piece (AUD) | Minimum |
|---|---|---|
| Herb-crusted mushroom tartlet | $3.80 | 30 |
| Smoked carrot gravlax | $3.50 | 30 |
| Coconut-lime tofu skewer | $2.90 | 30 |
| Assorted platter (50 pieces) | $165 | 50 |
FAQ
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Book a tasting or enquire
For quotes, tastings in Brisbane or event bookings reach out — we respond within one business day.