Gourmet BBQ NSW
Charcoal, wood-smoke and premium local produce — Torveniq brings gourmet barbecue catering to events across New South Wales: Sydney, Newcastle, Wollongong and regional NSW.
- Live grill stations, whole-roast options, and bespoke vegan BBQ menus
- Full service: setup, serving staff and clean-up
- Available for corporate events, weddings and private functions
Packages & Pricing
Transparent packages for clear planning. We can customise any package to match dietary needs and event scale.
| Package | Guests | From (AUD) | Highlights |
|---|---|---|---|
| Essentials BBQ | 20–50 | $45 /pp | Mixed grills, 2 salads, condiments, servers |
| Gourmet Pit | 50–150 | $62 /pp | Slow-smoked beef brisket, sides, dessert |
| Whole-Roast Feast | 80–300 | $85 /pp | Whole lamb/pig option, grazing starters, bar service |
| Vegan Smoke | 20–200 | $55 /pp | Smoked jackfruit, charred veg, plant-based sides |
Gallery — Recent NSW Events
A selection from recent weddings, corporate launches and private functions.
Meet our Head Chef
Chef Marco Reed — pitmaster and menu designer with 15+ years cooking across Australia and internationally. Marco specialises in live-fire techniques, local produce sourcing and adaptable menus that entertain diverse guest lists.
- Committed to seasonal, sustainable sourcing
- Expert in plant-based smoking methods
- Experienced in large-scale event logistics
FAQs
Yes — we travel across NSW. Travel and logistics are quoted per event based on location and required equipment.
Absolutely. Our Vegan Smoke package is designed for plant-based events and we can adapt any menu to dietary requirements.
All events operate under current NSW food safety standards; staff are trained and insured. We provide risk assessments for large events on request.
Book a Tasting or Quote
Start the conversation — our team will tailor a menu and send a detailed quote for your date and guest numbers.